Sat, Feb 15|
The Channel at The Wharf
Vegan Valentine's Cooking Class w/Dr. Ruby- 2ND CLASS ADDED!
This is a fun Valentine's vegan cooking class focusing on valentine's dishes. Get hands on experience making delicious and healthy vegan desserts and savory dishes while learning vegan nutrition. Join us for this sweet & savory v-day class on the waterfront and take in scenic water views and sunset!
Time & Location
Feb 15, 2020, 3:30 PM – 9:00 PM
The Channel at The Wharf, 950 Maine Ave SW, Washington, DC 20024
About the event
THE 3:30pm CLASS SOLD OUT, SO WE ADDED A SECOND CLASS AT 7pm!
Vegan Valentine's Cooking Class 2020 at the Wharf!
Join, Vegan Chef, Dr. Ruby as she teaches you how to make healthy valentine's dishes taste incredible! Learn how to make sweet and savory delicious vegan dishes while learning vegan lifestyle, nutrition and cooking tips.
On the menu: "Heart" Beet Tartare with Cashew Creme, Vegan Crab Love Puffs, Chocolately Hemp Brownie Balls with Strawberries, Red Berry Kombucha!
Take home a sample bag of treats!
At this this cooking class you will:
- Learn how to make vegan desserts using natural sweeteners and whole foods.
- Get hands-on experience
- Taste plenty of delicious samples!
- Learn vegan nutrition basics
- Receive yummy easy gluten-fee recipes to take home
- Have Fun!
We keep learning fun, tasty and easy!
Paid street and garage parking available. Allow at least 15 minutes to secure parking.
3:30pm Class Ticket VegValenti
3:30pm Class Admission for Vegan Valentines Cooking Class$67.00Sold Out
7pm Class -Later Class Added
Due to popular demand, we are opening a 2nd class at 7pm.$67.00Sold Out
This event is sold out