The Veggie Chest Tasting Dinner & Live Webcast 2018 Recipes!

November 11, 2018

 

 

 

 

Cashew-Nog

Ingredients:

  • 3 cups full fat coconut milk

  • 2 cups raw cashews, soaked and rinsed

  • ½ cup pitted medjool dates

  • 1/8 teaspoon ground cloves

  • 1 teaspoon freshly grated nutmeg (less if garnishing with nutmeg)

  • 1 teaspoon cinnamon

  • ½- ¾ teaspoon vanilla extract

  • ½ teaspoon sea salt

Directions:

  1. Blend coconut milk and cashews on a high speed until smooth.

  2. Add the remaining ingredients and blend for a few seconds, until well mixed.

  3. Cover and refrigerate for 2-3 hours.

Serving Suggestion: Garnish with a cinnamon stick, and a pinch of cinnamon or nutmeg in each glass.